Overview of the Wine
Piero Mancini is a benchmark producer of Vermentino di Gallura. Located in the northwestern corner of Sardegna, Piero planted his first grapes in the 1960’s and founded the estate in 1989. Piero’s children Alessandro, Antonio and Laura Mancini operate the winery today. The winery’s main production is an exceptional Vermentino di Gallura – a refreshing wine that along with the citrus notes and crisp acidity has
Organic.
Grape / Blen
Vermentino
Origin
Sardinia, Italy
Winemaker’s Tasting Notes
It is produced with 100% Vermentino grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 18 ° C.
Vermentino di Sardegna by Piero Mancini has a pale straw yellow color with greenish reflections. The nose opens with an elegant and delicate floral bouquet. On the palate it is dry and balanced, of medium structure, with a pleasant aftertaste of bitter almond.
Perfect to accompany shellfish and coquillages, this white wine is ideal in combination with white meats and fish-based first courses.
Product Size: 750ml
